Madeira Cafe

Crab Cakes With Guajillo-raspberry Sauce

served with a mild raspberry-chile sauce, mixed greens and mango pico de gallo

• 10

Camarones Al Ajillo

gulf shrimp with garlic, olive oil and pepper flakes

• 10

Cocktail De Camarones

gulf shrimp served in a rich tomato sauce with avocado

• 10

Pinchos De Carne

tender beef skewers served with caramelized onions, horseradish, and chimichurri

• 8

Solomillo

spanish favorite; tender beef skewers served with blue cheese on a bed of home chips.

• 8

Stuffed Green Chiles

fire roasted green chiles, stuffed with melted manchego cheese, with avocado.

• 6.5

Brie Quesadillas

.with brie cheese and sliced pear

• 6.5

Crispy Blue Corn Calamari

calamari dusted in organic blue corn and flash fried, served with mango sweet and sour

• 8

Avocado And Black Bean Salsa

1/2 avocado topped with roasted corn and black bean salsa, served with fresh tortilla chips.

• 6.5

Zaragoza Dates

roasted dates wrapped with bacon served with apple sauce.

• 6

Mixed Greens

mixed baby greens, nopalitos, queso fresco, jicama, honey-citrus vinaigrette

• 6
• 8

Rio Caesar

romaine hearts, parmesan cheese, creamy caesar dressing, and garlic won ton strips

• 6
• 8

Spinach

spinach, caramelized walnuts, candied mango, blue cheese, peach vinaigrette

• 6
• 8
• 3
• 5

Cobb Salad

romaine, roasted corn, grilled chicken, bacon, avocado, sliced hard egg. tossed with a creamy tomatillo dressing

• 11

New World Salad

mixed greens, apple, avocado, candied walnuts, and jicama. served with a grilled chicken breast. honey lemon dressing served on the side.

• 11

Soup Of The Day

• 3.5
• 6

Costillas De Res

braised beef ribs, slow roasted and served in a rich demi-glace, with poblano mashed potatoes and soup or salad.

• 24

Carne Asada And Shrimp Brochette

80z mexican style marinated steak, grilled and served with (2) large shrimp wrapped in bacon with rice, black beans, and tortillas.

• 20

Carne A La Mantequilla De Pasilla

80z tender beef steak, grilled and topped with pasilla butter and served with rice, black beans, and tortillas.

• 18

Seared Halibut

pan seared halibut fillet. served over creamy lemon rice with julienne vegetables and soup or salad

• 20

Mahi Mahi

plantain crusted mahi mahi filet, served with tamarind tarter sauce, rice and starter salad or soup.

• 20

Latin Seafood Pasta

fettuccini pasta tossed in a poblano cream sauce, topped with seared shrimps, salmon filet, and sea scallop

• 19

Pan Seared Sea Scallops

wild caught sea scallops, pan seared and served with a pineapple, citrus, jalapeno mojo. served with rice and skewered vegetables

• 20

Seared Shrimp With Roasted Corn Salsa

pan seared gulf shrimp served on a bed of roasted corn salsa. with cuban beans and rice

• 22

Walnut Crusted Tilapia Filet

served with jicama slaw, rice, salsa, and choice of cup of soup or starter salad.

• 18

Fish Tacos

crispy tilapia fillets served in flour tortillas with fresh mango pico de gallo. with cuban black beans and rice

• 15

Creamy Sage Chicken

seared red bird chicken breast served in a creamy sage sauce. with poblano mashed potatoes & grilled vegetables

• 17

Criollo Chicken

boneless chicken breast, marinated in a cilantro vinaigrette and grilled with poblano mashed potatoes and choice of cup of soup or starter salad.

• 17

Chicken And Mushroom Enchiladas

(3) stuffed tortillas topped with tomatillo sauce and panela cheese. with cuban black beans and rice

• 15

Coconut Crusted Pork Chop

pan seared pork loin chop with a honey glaze and toasted coconut. with. poblano mashed potatoes & grilled vegetables

• 18

Chuletas De Puerco Empanizadas

(2) breaded pork loin chops. served with moros y cristianos (white rice and black beans together) tostones with garlic mojo

• 18

Rio Relleno

crispy poblano stuffed with a mushroom, corn, and zucchini. topped with tomatillo salsa. with cuban black beans and rice

• 15